SAUSAGE GRAVY
INGREDIENTS (Serves 4-6)
1 lb. Jimmy Dean pork sausage (mild, hot, sage flavored or a mixture). [I like to mix the hot and sage sausage together, and then double the recipe by using a pound of each.]
Salt and pepper to taste
1/3 cup White Lily all-purpose flour
4 cups whole milk
1/3 stick of salted butter
- Crumble sausage and brown over medium heat until no longer pink. Season with salt and pepper. You will be amazed at how lean this Jimmy Dean sausage is – no grease to drain!
- Reduce the heat to medium-low and then sprinkle on the 1/3 cup of flour and mix well so that the sausage soaks up the flour. Keep stirring the sausage and flour together for another couple of minutes until the raw flour is cooked through.
- Now slowly pour in about 4 cups of the milk, stirring constantly.
- Continue to cook the gravy, stirring frequently, until it thickens. (This may take a good 5-7 minutes or so. Be patient.)
- Now go ahead and add the butter and stir well. You are done!
- Spoon the sausage gravy over warm buttermilk biscuits and serve immediately. It is sooooooooooooooo good!
My friend, you will love serving your family this comfort food. It is definitely a moderation meal in our home.
Gran Jan
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