GRAN JAN'S BUTTERMILK CORNBREAD

GRAN JAN'S BUTTERMILK CORNBREAD

INGREDIENTS
2 cups White Lily Self-Rising Buttermilk Cornmeal
1 stick of melted butter (I use salted)
1 1/2 cups of whole buttermilk
1/4 cup of corn oil (or vegetable or canola oil)
1 beaten egg
Extra oil (I use 1/4 cup for 12″ skillet) for coating bottom & sides of skillet

INSTRUCTIONS

1. Preheat oven to 450 degrees.
2. Pour extra oil (I use 1/4 Cup for 12″ skillet) into bottom of skillet and swirl around to coat sides. Slide into oven that is pre-heating, or heat oiled skillet on stovetop (my preference because you can see when the oil is “glistening” and ready for the cornbread batter!
3. Mix wet ingredients: melted butter, buttermilk, corn oil, and beaten egg together with a whisk.
4. Now add in the 2 cups of cornmeal and mix all together.
5. Pour cornbread batter into hot skillet and slide into hot oven.
6. Bake 20-25 minutes until golden brown.

Turn hot cornbread out of skillet and enjoy a piece with some butter while it is still hot!